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K. Kimpe, P. A Jacobs, and Marc Waelkens (2002)

Mass spectrometric methods prove the use of beeswax and ruminant fat in late Roman cooking pots

Journal of Chromatography A, 968:151–160.

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URL files/1591/Kimpe et al 2002 Mass spectrometric methods beeswax in J of Chromatography.pdf

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