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You are here: Home / Old Projects / BAREO / Bibliograhy / Belgian Bioarchaeology Near East / Identifying remains of ancient food in the ceramics of Sagalassos: developing a method

K. Kimpe, P. Jacobs, and Marc Waelkens (2008)

Identifying remains of ancient food in the ceramics of Sagalassos: developing a method

In: Sagalassos VI. Geo- and bio-archaeology at Sagalassos and in its territory, ed. by Degryse, P. and Waelkens, M., pp. 291–298, Leuven University Press, Leuven. Acta Archaeologica Lovaniensia Monographiae.

Sagalassos

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