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K. Kimpe, P. A Jacobs, and M. Waelkens (2001)

Analysis of oil used in late Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantly olive oil together with traces of animal fat

Journal of Chromatography A, 937(1–2):87–95.

Sagalassos
  • DOI: 10.1016/S0021-9673(01)01304-8
  • ISSN: 0021-9673
http://www.sciencedirect.com/science/article/pii/S0021967301013048 files/1589/Kimpe et al 2001 Analysis of oil used in LRom oil lamps in J of Chromatography.pdf

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