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K. Kimpe, P. Jacobs, and Marc Waelkens (2005)

Identification of animal fats in late Roman cooking pots of Sagalassos (southwestern Turkey)

In: The zooarchaeology of fats, oils, milk and dairying, ed. by Mulville, J. and Outram, A. K., pp. 183–192, Oxbow, Oxford. Proceedings of the 9th Conference of the International Council of Archaeozoology, International Council for Archaeozoology Conference (Durham, England).

Sagalassos

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